A popular Palestinian salad prepared a lot during the fasting month, Ramadan. It is a very fresh spring salad that combines many nutritious ingredients.
Ingredients (for 4 persons):
- 2 tomatoes
- 2 cucumbers
- 2 spring onions
- Lettuce
- 1 Radish
- Parsley
- Green mint
- 1 loaf of pita bread
- Dressing: Lemon, salt, and olive oil
Preparation:
Cut the vegetables into small - medium size pieces. The lettuce, parsley
and green mint should be cut in small pieces. Cut the pita bread into
squares of 1 square cm each and either fry them until golden brown or
roast them under the grill. Add the bread to the vegetable mixture. Add
lemon, salt, and olive oil to taste.
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Added: June 2006